An "ell" is an antiquated unit of length that has been historically used in various countries, including England, Scotland, and Germany. The length of an ell could vary depending on the region and the specific purpose, but it was typically used to measure cloth or textiles. The term "ell" is derived from the Latin word "ulna," which means "forearm," as the length of an ell was often based on the length of a person's forearm.
Different regions had their own variations of the ell, but some common measurements include:
English Ell: In England, the English ell was approximately 45 inches or 1.143 meters.
Scottish Ell: In Scotland, the Scottish ell was longer, measuring around 37 inches or 0.94 meters.
French Ell: In France, the French ell, also known as the aune, was used and had its own variations, but it was typically around 1.188 meters.
Flemish Ell: In parts of Europe, including Belgium and the Netherlands, the Flemish ell was used, which was approximately 27 inches or 0.686 meters.
A "barleycorn" is a small unit of length that was historically used for measuring small lengths or sizes of objects, particularly in some English-speaking countries. It is based on the length of an average grain of barley.
In the traditional English system of measurement, one barleycorn is equal to approximately 1/3 of an inch or about 0.8467 centimeters. This unit was used for measuring short lengths, such as the length of a person's foot for shoe sizing.
While the barleycorn is not commonly used in modern times for scientific or everyday measurements, it has historical significance, especially in the context of footwear sizing. Some traditional shoe sizing systems still reference barleycorns, where each size increase or decrease corresponds to the length of a barleycorn. However, most modern countries have adopted standardized shoe sizing systems based on centimeters or inches for more precise and consistent measurements.